Marcus off duty: the recipes I cook at home
(Book)
Author:
Published:
Boston : Houghton Mifflin Harcourt, [2014].
Format:
Book
Physical Desc:
352 pages : illustrations (chiefly color) ; 27 cm
Status:
Copies
Location
Call Number
Status
Last Check-In
Broomfield Non-Fiction
641.59 Samue
On Shelf
Mar 4, 2023
Longmont Adult Nonfiction
641.5 SAM
On Shelf
Nov 7, 2022
Louisville Adult NonFiction
641.59 SAM
On Shelf
Dec 8, 2022
Loveland Adult Nonfiction
641.5 Samuelsson, M.
On Shelf
Jul 1, 2023
Description
"...A five-time James Beard Award winner and best-selling author shows how he cooks at home for family and friends via an array of more than 120 recipes, which incorporate flavors from Ethiopian, Swedish, Mexican, Caribbean, Italian and Southern soulfood cuisines." --Publisher summary.
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Citations
APA Citation (style guide)
Samuelsson, M., Finamore, R., Brissman, P., Maysles, R., & Holland, J. (2014). Marcus off duty: the recipes I cook at home. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Marcus. Samuelsson et al.. 2014. Marcus Off Duty: The Recipes I Cook At Home. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Marcus. Samuelsson et al., Marcus Off Duty: The Recipes I Cook At Home. Boston, Houghton Mifflin Harcourt, 2014.
MLA Citation (style guide)Samuelsson, Marcus., et al. Marcus Off Duty: The Recipes I Cook At Home. Boston, Houghton Mifflin Harcourt, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
2f60a245-1edc-e016-850c-044b673e6a83
Record Information
| Last Sierra Extract Time | Sep 24, 2023 07:10:29 AM |
|---|---|
| Last File Modification Time | Sep 24, 2023 07:11:05 AM |
| Last Grouped Work Modification Time | Sep 24, 2023 07:10:36 AM |
MARC Record
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| 245 | 1 | 0 | |a Marcus off duty :|b the recipes I cook at home /|c Marcus Samuelsson with Roy Finamore ; photographs by Paul Brissman ; illustrations by Rebekah Maysles ; hand lettering by Joel Holland. |
| 264 | 1 | |a Boston :|b Houghton Mifflin Harcourt,|c [2014] | |
| 300 | |a 352 pages :|b illustrations (chiefly color) ;|c 27 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
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| 500 | |a Includes index. | ||
| 500 | |a "A Rux Martin book." | ||
| 505 | 0 | |a Comforts of home -- Friends & family -- Special days -- Street food -- Playing with fire -- Cooking with kids -- Soups -- Sides & condiments -- Something sweet. | |
| 520 | |a "...A five-time James Beard Award winner and best-selling author shows how he cooks at home for family and friends via an array of more than 120 recipes, which incorporate flavors from Ethiopian, Swedish, Mexican, Caribbean, Italian and Southern soulfood cuisines." --Publisher summary. | ||
| 600 | 1 | 0 | |a Samuelsson, Marcus. |
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a International cooking. | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
| 700 | 1 | |a Finamore, Roy. | |
| 700 | 1 | |a Brissman, Paul. | |
| 700 | 1 | |a Maysles, Rebekah. | |
| 700 | 1 | |a Holland, Joel. | |
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More Details
Language:
English
ISBN:
9780470940587, 0470940581
Notes
General Note
Includes index.
General Note
"A Rux Martin book."
Description
"...A five-time James Beard Award winner and best-selling author shows how he cooks at home for family and friends via an array of more than 120 recipes, which incorporate flavors from Ethiopian, Swedish, Mexican, Caribbean, Italian and Southern soulfood cuisines." --Publisher summary.
