Dining in: highly cookable recipes
(Book)
Author:
Contributors:
Published:
New York : Clarkson Potter/Publishers, [2017].
Format:
Book
Edition:
First edition.
Physical Desc:
303 pages : color illustrations ; 26 cm
Status:
Copies
Location
Call Number
Status
Last Check-In
Boulder Main Adult NonFiction
641.5 Roma
Due Oct 12, 2023
Boulder Reynolds Adult Nonfiction
641.5 Roma
Due Oct 6, 2023
Longmont Adult Nonfiction
641.5 ROM
Due Oct 10, 2023
Louisville Adult NonFiction
641.5 ROM
Due Oct 24, 2023
Description
Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts.
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Citations
APA Citation (style guide)
Roman, A., Graydon, M., & Herriott, N. (2017). Dining in: highly cookable recipes. First edition. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Roman, Alison, Michael, Graydon and Nikole, Herriott. 2017. Dining In: Highly Cookable Recipes. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Roman, Alison, Michael, Graydon and Nikole, Herriott, Dining In: Highly Cookable Recipes. New York, Clarkson Potter/Publishers, 2017.
MLA Citation (style guide)Roman, Alison,, et al. Dining In: Highly Cookable Recipes. First edition. New York, Clarkson Potter/Publishers, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
8f951c4f-0ac7-d96a-377a-a052519c1409
Record Information
| Last Sierra Extract Time | Sep 30, 2023 06:18:56 AM |
|---|---|
| Last File Modification Time | Sep 30, 2023 06:22:54 AM |
| Last Grouped Work Modification Time | Sep 30, 2023 06:19:10 AM |
MARC Record
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| 250 | |a First edition. | ||
| 264 | 1 | |a New York :|b Clarkson Potter/Publishers,|c [2017] | |
| 300 | |a 303 pages :|b color illustrations ;|c 26 cm | ||
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| 500 | |a Includes index. | ||
| 505 | 0 | |a The pantry -- Condiments -- Vegetables -- Knife and fork salads -- Fruit salads -- Savory breakfasts -- Grains and things -- Fish -- Meat -- Sweets. | |
| 520 | |a Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts. | ||
| 650 | 0 | |a Cooking. | |
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| 700 | 1 | |a Graydon, Michael,|e photographer. | |
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More Details
Language:
English
ISBN:
9780451496997, 045149699X
Notes
General Note
Includes index.
Description
Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts.
