5 ingredients: quick & easy food
(Book)
Jamie Oliver is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, past, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration.
Oliver, J. (2019). 5 ingredients: quick & easy food. First U.S. edition. New York, New York, Flatiron Books.
Chicago / Turabian - Author Date Citation (style guide)Oliver, Jamie, 1975-. 2019. 5 Ingredients: Quick & Easy Food. New York, New York, Flatiron Books.
Chicago / Turabian - Humanities Citation (style guide)Oliver, Jamie, 1975-, 5 Ingredients: Quick & Easy Food. New York, New York, Flatiron Books, 2019.
MLA Citation (style guide)Oliver, Jamie. 5 Ingredients: Quick & Easy Food. First U.S. edition. New York, New York, Flatiron Books, 2019.
Record Information
Last Sierra Extract Time | Feb 01, 2023 11:09:40 AM |
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Last File Modification Time | Feb 01, 2023 11:10:06 AM |
Last Grouped Work Modification Time | Feb 01, 2023 11:09:45 AM |
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250 | |a First U.S. edition. | ||
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505 | 0 | |a Salads -- Pasta -- Eggs -- Chicken -- Fish -- Veg -- Beef -- Pork -- Lamb -- Rice & noodles -- Sweet treats -- Nutrition. | |
520 | |a Jamie Oliver is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, past, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. | ||
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