Madhur Jaffrey's instantly Indian cookbook
(Book)
Author:
Contributors:
Gallagher, Dana, photographer.
Published:
New York : Alfred A. Knopf, 2019.
Format:
Book
Edition:
First edition.
Physical Desc:
xiii, 170 pages : color illustrations ; 24 cm
Status:
Copies
Location
Call Number
Status
Last Check-In
Lafayette Nonfiction Area
641.5929 Jaf
Due Feb 21, 2023
Location
Call Number
Status
Last Check-In
Boulder Main Adult NonFiction
641.587 Jaff
Due Feb 15, 2023
Boulder Reynolds Adult Nonfiction
641.587 Jaff
Due Feb 14, 2023
Broomfield Non-Fiction
641.587 Jaffr
On Shelf
Feb 1, 2023
Longmont Adult Nonfiction
641.587 JAF
On Shelf
Jan 6, 2023
Louisville Adult NonFiction
641.587 JAF
On Shelf
Dec 9, 2022
Loveland Adult Nonfiction
641.587 Jaffrey, M.
Due Feb 14, 2023
Description
Madhur Jaffrey, revered as the "queen of Indian cooking" (Saveur), shares inviting, easy-to-follow recipes -- some entirely new, others reworked from her classic cookbooks -- for preparing fantastic Indian food in the Instant Pot. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey's food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you'll ever need.
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Citations
APA Citation (style guide)
Jaffrey, M., & Gallagher, D. (2019). Madhur Jaffrey's instantly Indian cookbook. First edition. New York, Alfred A. Knopf.
Chicago / Turabian - Author Date Citation (style guide)Jaffrey, Madhur, 1933- and Dana, Gallagher. 2019. Madhur Jaffrey's Instantly Indian Cookbook. New York, Alfred A. Knopf.
Chicago / Turabian - Humanities Citation (style guide)Jaffrey, Madhur, 1933- and Dana, Gallagher, Madhur Jaffrey's Instantly Indian Cookbook. New York, Alfred A. Knopf, 2019.
MLA Citation (style guide)Jaffrey, Madhur and Dana Gallagher. Madhur Jaffrey's Instantly Indian Cookbook. First edition. New York, Alfred A. Knopf, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
6bcc5e41-c7e2-90f6-bb98-da68fcaee14b
Record Information
| Last Sierra Extract Time | Feb 01, 2023 04:22:29 PM |
|---|---|
| Last File Modification Time | Feb 01, 2023 04:22:48 PM |
| Last Grouped Work Modification Time | Feb 01, 2023 04:22:34 PM |
MARC Record
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| 250 | |a First edition. | ||
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| 520 | |a Madhur Jaffrey, revered as the "queen of Indian cooking" (Saveur), shares inviting, easy-to-follow recipes -- some entirely new, others reworked from her classic cookbooks -- for preparing fantastic Indian food in the Instant Pot. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey's food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you'll ever need. | ||
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More Details
Language:
English
ISBN:
9780525655794 (hardcover : alk. paper), 0525655794 (hardcover : alk. paper)
Notes
General Note
"This is a Borzoi Book published by Alfred A. Knopf."
General Note
Includes index.
Description
Madhur Jaffrey, revered as the "queen of Indian cooking" (Saveur), shares inviting, easy-to-follow recipes -- some entirely new, others reworked from her classic cookbooks -- for preparing fantastic Indian food in the Instant Pot. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey's food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you'll ever need.
