Smoke, roots, mountain, harvest: recipes and stories inspired by my Appalachian home
(Book)
Lauren McDuffie, writer of the award-winning food blog Harvest and Honey captures the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains in this evocative cookbook. This beautiful cookbook showcases 70 recipes and 80 photographs organized by seasons. Each chapter opens with storytelling that echoes the folklore and tall tales of the region, centered on rediscovering the unique food culture of the region. Menu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving.
McDuffie, L. (2019). Smoke, roots, mountain, harvest: recipes and stories inspired by my Appalachian home. San Francisco, Chronicle Books.
Chicago / Turabian - Author Date Citation (style guide)McDuffie, Lauren. 2019. Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired By My Appalachian Home. San Francisco, Chronicle Books.
Chicago / Turabian - Humanities Citation (style guide)McDuffie, Lauren, Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired By My Appalachian Home. San Francisco, Chronicle Books, 2019.
MLA Citation (style guide)McDuffie, Lauren. Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired By My Appalachian Home. San Francisco, Chronicle Books, 2019.
Record Information
| Last Sierra Extract Time | Apr 20, 2024 03:17:56 PM |
|---|---|
| Last File Modification Time | Apr 20, 2024 03:18:03 PM |
| Last Grouped Work Modification Time | Apr 20, 2024 03:17:59 PM |
MARC Record
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| 050 | 0 | 0 | |a TX715.2.S68|b M333 2019 |
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| 100 | 1 | |a McDuffie, Lauren,|e author. | |
| 245 | 1 | 0 | |a Smoke, roots, mountain, harvest :|b recipes and stories inspired by my Appalachian home /|c recipes and photographs by Lauren Angelucci McDuffie. |
| 264 | 1 | |a San Francisco :|b Chronicle Books,|c [2019] | |
| 264 | 4 | |c ©2019 | |
| 300 | |a 255 pages :|b color illustrations ;|c 26 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
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| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- How to use this book -- Larder & kitchen tools -- Good to know -- Quick wine pairing guide -- Fall -- Winter -- Spring -- Summer -- Feedback. | |
| 520 | |a Lauren McDuffie, writer of the award-winning food blog Harvest and Honey captures the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains in this evocative cookbook. This beautiful cookbook showcases 70 recipes and 80 photographs organized by seasons. Each chapter opens with storytelling that echoes the folklore and tall tales of the region, centered on rediscovering the unique food culture of the region. Menu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving. | ||
| 650 | 0 | |a Cooking, American|x Southern style. | |
| 650 | 0 | |a Cooking|z Appalachian Region, Southern. | |
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