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Smoke, roots, mountain, harvest: recipes and stories inspired by my Appalachian home
(Book)

Book Cover
Average Rating
Published:
San Francisco : Chronicle Books, [2019].
Format:
Book
Physical Desc:
255 pages : color illustrations ; 26 cm
Status:
Copies
Location
Call Number
Status
Last Check-In
Boulder Main Adult NonFiction
641.5975 McDu
On Shelf
Feb 18, 2022
Broomfield Non-Fiction
641.5975 McDuf
On Shelf
Jan 19, 2023
Longmont Adult Nonfiction
641.5975 MCD
On Shelf
Dec 15, 2021
Description

Lauren McDuffie, writer of the award-winning food blog Harvest and Honey captures the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains in this evocative cookbook. This beautiful cookbook showcases 70 recipes and 80 photographs organized by seasons. Each chapter opens with storytelling that echoes the folklore and tall tales of the region, centered on rediscovering the unique food culture of the region. Menu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving.

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Citations
APA Citation (style guide)

McDuffie, L. (2019). Smoke, roots, mountain, harvest: recipes and stories inspired by my Appalachian home. San Francisco, Chronicle Books.

Chicago / Turabian - Author Date Citation (style guide)

McDuffie, Lauren. 2019. Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired By My Appalachian Home. San Francisco, Chronicle Books.

Chicago / Turabian - Humanities Citation (style guide)

McDuffie, Lauren, Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired By My Appalachian Home. San Francisco, Chronicle Books, 2019.

MLA Citation (style guide)

McDuffie, Lauren. Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired By My Appalachian Home. San Francisco, Chronicle Books, 2019.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
8ef5fb35-e411-16e4-0cf5-8b36a71b925a
Go To GroupedWork

Record Information

Last Sierra Extract TimeFeb 03, 2023 11:27:33 PM
Last File Modification TimeFeb 03, 2023 11:28:03 PM
Last Grouped Work Modification TimeFeb 03, 2023 11:27:38 PM

MARC Record

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24510|a Smoke, roots, mountain, harvest :|b recipes and stories inspired by my Appalachian home /|c recipes and photographs by Lauren Angelucci McDuffie.
264 1|a San Francisco :|b Chronicle Books,|c [2019]
264 4|c ©2019
300 |a 255 pages :|b color illustrations ;|c 26 cm
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336 |a still image|b sti|2 rdacontent
337 |a unmediated|b n|2 rdamedia
338 |a volume|b nc|2 rdacarrier
500 |a Includes index.
5050 |a Introduction -- How to use this book -- Larder & kitchen tools -- Good to know -- Quick wine pairing guide -- Fall -- Winter -- Spring -- Summer -- Feedback.
520 |a Lauren McDuffie, writer of the award-winning food blog Harvest and Honey captures the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains in this evocative cookbook. This beautiful cookbook showcases 70 recipes and 80 photographs organized by seasons. Each chapter opens with storytelling that echoes the folklore and tall tales of the region, centered on rediscovering the unique food culture of the region. Menu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving.
650 0|a Cooking, American|x Southern style.
650 0|a Cooking|z Appalachian Region, Southern.
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More Details
Language:
English
ISBN:
9781452168760, 1452168768

Notes

General Note
Includes index.
Description
Lauren McDuffie, writer of the award-winning food blog Harvest and Honey captures the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains in this evocative cookbook. This beautiful cookbook showcases 70 recipes and 80 photographs organized by seasons. Each chapter opens with storytelling that echoes the folklore and tall tales of the region, centered on rediscovering the unique food culture of the region. Menu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving.