Nothing fancy: unfussy food for having people over
(Book)
"An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With this cookbook, any night of the week is worth celebrating." - Inside back cover.
Roman, A., Herriott, N., & Graydon, M. (2019). Nothing fancy: unfussy food for having people over. First edition. New York, Clarkson Potter/Publishers, of Penguin Random House, LLC.
Chicago / Turabian - Author Date Citation (style guide)Roman, Alison, Nikole, Herriott and Michael, Graydon. 2019. Nothing Fancy: Unfussy Food for Having People Over. New York, Clarkson Potter/Publishers, of Penguin Random House, LLC.
Chicago / Turabian - Humanities Citation (style guide)Roman, Alison, Nikole, Herriott and Michael, Graydon, Nothing Fancy: Unfussy Food for Having People Over. New York, Clarkson Potter/Publishers, of Penguin Random House, LLC, 2019.
MLA Citation (style guide)Roman, Alison,, et al. Nothing Fancy: Unfussy Food for Having People Over. First edition. New York, Clarkson Potter/Publishers, of Penguin Random House, LLC, 2019.
Record Information
| Last Sierra Extract Time | Apr 17, 2024 09:40:27 AM |
|---|---|
| Last File Modification Time | Apr 17, 2024 09:40:34 AM |
| Last Grouped Work Modification Time | Apr 17, 2024 09:40:30 AM |
MARC Record
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| 245 | 1 | 0 | |a Nothing fancy :|b unfussy food for having people over /|c Alison Roman ; photographs by Michael Graydon and Nikole Herriott. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York :|b Clarkson Potter/Publishers, of Penguin Random House, LLC,|c [2019] | |
| 300 | |a 319 pages :|b color illustrations ;|c 26 cm | ||
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| 500 | |a Includes index. | ||
| 505 | 0 | |a Snack time. Dips, spreads, and stuff on crackers -- Fruits and vegetables -- Crunchy things, salty things -- Salads. Leafy salads -- Kind-of salads -- Sides. Vegetables -- Grains, etc. Mains. Meat -- Fish -- Pasta, etc. -- After dinner. | |
| 520 | |a "An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With this cookbook, any night of the week is worth celebrating." - Inside back cover. | ||
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