The New Orleans kitchen: classic recipes and modern techniques for an unrivaled cuisine
(Book)
A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. With its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite cities for people who love to eat and cook. But classic New Orleans cooking is neither easily learned nor mastered. More than thirty years ago, beloved Paul Prudhomme taught the ways of Crescent City cooking but, even in tradition-steeped New Orleans, classic recipes have evolved and fans of what is arguably the most popular regional cuisine in America are ready for an updated approach. With step-by-step photos and straightforward instructions, James Beard Award-winner Justin Devillier details the fundamentals of the New Orleans cooking canon--from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs. Locals, Southerners, and food tourists alike will relish Devillier's modern-day approach to classic New Orleans cooking.
Devillier, J., Feldmar, J., & Culbert, D. (2019). The New Orleans kitchen: classic recipes and modern techniques for an unrivaled cuisine. New York, Lorena Jones Books.
Chicago / Turabian - Author Date Citation (style guide)Devillier, Justin, 1981-, Jamie, Feldmar and Denny, Culbert. 2019. The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine. New York, Lorena Jones Books.
Chicago / Turabian - Humanities Citation (style guide)Devillier, Justin, 1981-, Jamie, Feldmar and Denny, Culbert, The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine. New York, Lorena Jones Books, 2019.
MLA Citation (style guide)Devillier, Justin, et al. The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine. New York, Lorena Jones Books, 2019.
Record Information
| Last Sierra Extract Time | Sep 29, 2023 01:25:58 AM |
|---|---|
| Last File Modification Time | Sep 29, 2023 01:26:43 AM |
| Last Grouped Work Modification Time | Sep 29, 2023 01:26:02 AM |
MARC Record
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| 020 | |a 9780399582295 (hardcover : alk. paper) | ||
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| 100 | 1 | |a Devillier, Justin,|d 1981-|e author. | |
| 245 | 1 | 4 | |a The New Orleans kitchen :|b classic recipes and modern techniques for an unrivaled cuisine /|c Justin Devillier with Jamie Feldmar ; photographs by Denny Culbert. |
| 263 | |a 1910 | ||
| 264 | 1 | |a New York :|b Lorena Jones Books,|c [2019] | |
| 300 | |a 383 pages :|b illustrations | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Stocks, sauces & dressings--Appetizers--Side dishes--Salads--Soups & stews--Seafood--Poultry--Meat--Dessert--Basics | |
| 520 | |a A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. With its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite cities for people who love to eat and cook. But classic New Orleans cooking is neither easily learned nor mastered. More than thirty years ago, beloved Paul Prudhomme taught the ways of Crescent City cooking but, even in tradition-steeped New Orleans, classic recipes have evolved and fans of what is arguably the most popular regional cuisine in America are ready for an updated approach. With step-by-step photos and straightforward instructions, James Beard Award-winner Justin Devillier details the fundamentals of the New Orleans cooking canon--from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs. Locals, Southerners, and food tourists alike will relish Devillier's modern-day approach to classic New Orleans cooking. | ||
| 650 | 0 | |a Cooking, American|x Louisiana style. | |
| 650 | 0 | |a Cooking|z Louisiana|z New Orleans. | |
| 700 | 1 | |a Feldmar, Jamie,|e author. | |
| 700 | 1 | |a Culbert, Denny,|e photographer. | |
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