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The official Downton Abbey cookbook

Book Cover
Average Rating
Publisher:
Weldon Owen
Pub. Date:
2019
Language:
English
Description
Presents over 100 recipes that showcase the cookery and customs of the Crawley household, from upstairs dinner party centerpieces to downstairs puddings and pies, and brings an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set -a period of tremendous change and conflict, as well as culinary development. The book also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion. These historic recipes are compelling to a contemporary palate and easy to replicate in today's kitchens.
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Grouping Information

Grouped Work IDd9b16333-32b4-19d5-4fd6-f41d804fac59
Grouping Titleofficial downton abbey cookbook
Grouping Authorannie gray
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-03-27 06:07:56AM
Last Indexed2024-03-28 01:45:01AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Neame, Gareth
author
Gray, Annie (Food historian)
author2-role
Neame, Gareth,writer of foreword
hoopla digital
author_display
Gray, Annie
display_description
Presents over 100 recipes that showcase the cookery and customs of the Crawley household, from upstairs dinner party centerpieces to downstairs puddings and pies, and brings an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set -a period of tremendous change and conflict, as well as culinary development. The book also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion. These historic recipes are compelling to a contemporary palate and easy to replicate in today's kitchens.
format_category_lafayette
Books
eBook
format_lafayette
Book
eBook
id
d9b16333-32b4-19d5-4fd6-f41d804fac59
isbn
9781681883694
9781681885933
itype_lafayette
hardcover book
last_indexed
2024-03-28T07:45:01.739Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9781681883694
publishDate
2019
publisher
Weldon Owen
recordtype
grouped_work
subject_facet
Cookbooks
Cooking
Cooking, English
Downton Abbey (Television program)
Electronic books
England -- Social life and customs -- 20th century
Food habits -- England
title_display
The official Downton Abbey cookbook
title_full
The Official Downton Abbey Cookbook [electronic resource] / Annie Gray
The official Downton Abbey cookbook / Annie Gray
title_short
The official Downton Abbey cookbook
topic_facet
Cooking
Cooking, English
Electronic books
Food habits
Social life and customs

Solr Details Tables

item_details

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ils:.b2918874x.i44780527Longmont Adult Nonfiction641.5942 GRA1falsefalseDue Apr 20, 2024Mar 09, 2024lgnfa
hoopla:MWT14991523Online Hoopla CollectionOnline HooplaeBookeBook1falsetrueHooplahttps://www.hoopladigital.com/title/14991523?utm_source=MARC&Lid=hh4435Available Online

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b2918874xBookBooksEnglishWeldon Owen2019269 pages : illustrations (chiefly color) ; 27 cm
hoopla:MWT14991523eBookeBookEnglishWeldon Owen20191 online resource (272 pages)

scoping_details_lafayette

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More Details
ISBN:
9781681883694
9781681885933