A beautiful mess: weekday weekend : how to live a healthy veggie life ... and still eat treats
(Book)
A Beautiful Mess is one of the most popular DIY style blogs in the world, with more than 1 million readers. Co-creators (and sisters) Emma Chapman and Elsie Larson share their unique and approachable diet with fans and healthy eaters in this, their first cookbook. Their philosophy involves eating responsibly during the week—avoiding refined flours, sugars, alcohol, and dairy—and indulging on weekends. Vetted by nutritionists and divided into four parts (breakfast, meals, snacks and sweets, and drinks), each containing a weekday and weekend chapter. Featuring an attractive textured case vibrant photographs, this one-of-a-kind book makes a special gift for yourself or a friend looking for a lifestyle change—or simply more healthy and delicious go-to recipes!
Chapman, E., & Larson, E. (2017). A beautiful mess: weekday weekend : how to live a healthy veggie life ... and still eat treats. San Francisco, Chronicle Books.
Chicago / Turabian - Author Date Citation (style guide)Chapman, Emma and Elsie, Larson. 2017. A Beautiful Mess: Weekday Weekend : How to Live a Healthy Veggie Life ... and Still Eat Treats. San Francisco, Chronicle Books.
Chicago / Turabian - Humanities Citation (style guide)Chapman, Emma and Elsie, Larson, A Beautiful Mess: Weekday Weekend : How to Live a Healthy Veggie Life ... and Still Eat Treats. San Francisco, Chronicle Books, 2017.
MLA Citation (style guide)Chapman, Emma, and Elsie Larson. A Beautiful Mess: Weekday Weekend : How to Live a Healthy Veggie Life ... and Still Eat Treats. San Francisco, Chronicle Books, 2017.
Record Information
Last Sierra Extract Time | Apr 19, 2024 03:35:15 PM |
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Last File Modification Time | Apr 19, 2024 03:36:00 PM |
Last Grouped Work Modification Time | Apr 19, 2024 03:35:19 PM |
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520 | |a A Beautiful Mess is one of the most popular DIY style blogs in the world, with more than 1 million readers. Co-creators (and sisters) Emma Chapman and Elsie Larson share their unique and approachable diet with fans and healthy eaters in this, their first cookbook. Their philosophy involves eating responsibly during the week—avoiding refined flours, sugars, alcohol, and dairy—and indulging on weekends. Vetted by nutritionists and divided into four parts (breakfast, meals, snacks and sweets, and drinks), each containing a weekday and weekend chapter. Featuring an attractive textured case vibrant photographs, this one-of-a-kind book makes a special gift for yourself or a friend looking for a lifestyle change—or simply more healthy and delicious go-to recipes! | ||
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