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My first cookbook: fun recipes to cook together . . . with as much mixing, rolling, scrunching, and squishing as possible!
(Book)

Book Cover
Average Rating
Contributors:
Published:
Boston, MA : America's Test Kitchen, [2020].
Format:
Book
Physical Desc:
192 pages : color illustrations ; 25 cm
Rating:
Ages 4-8
Status:
Lafayette Children's Nonfiction Area
641.5 My
Copies
Location
Call Number
Status
Last Check-In
Lafayette Children's Nonfiction Area
641.5 My
On Shelf
Feb 28, 2024
Location
Call Number
Status
Last Check-In
Longmont Children's Nonfiction
J 641.5123 MY
On Shelf
Mar 12, 2024
Louisville Children's NonFiction
J 641.5 MY
On Shelf
Mar 25, 2024
Description

"Cooking is not only fun, it's a powerful learning tool. It's an amazing way to learn about the world. But even more important, cooking is one of the best ways to spend time together. In the kitchen, your family can leave screens (and worries) behind and enjoy making something delicious to share. What the young chef or the grown-up takes on will differ depending on age, ability, and interest. Don't be afraid to try new things or to make mistakes. The good news is that the results will be tasty no matter how you get there. All the recipes in this book are kid tested and kid approved. This means that thousands(!) of kids (and their grown-ups) across the country tested these recipes at home, giving us feedback to help make sure that everything we publish is as delicious and doable as possible. Happy cooking!" --

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Citations
APA Citation (style guide)

(2020). My first cookbook: fun recipes to cook together . . . with as much mixing, rolling, scrunching, and squishing as possible! Boston, MA, America's Test Kitchen.

Chicago / Turabian - Author Date Citation (style guide)

2020. My First Cookbook: Fun Recipes to Cook Together . . . With As Much Mixing, Rolling, Scrunching, and Squishing As Possible! Boston, MA, America's Test Kitchen.

Chicago / Turabian - Humanities Citation (style guide)

My First Cookbook: Fun Recipes to Cook Together . . . With As Much Mixing, Rolling, Scrunching, and Squishing As Possible! Boston, MA, America's Test Kitchen, 2020.

MLA Citation (style guide)

My First Cookbook: Fun Recipes to Cook Together . . . With As Much Mixing, Rolling, Scrunching, and Squishing As Possible! Boston, MA, America's Test Kitchen, 2020.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
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Go To GroupedWork

Record Information

Last Sierra Extract TimeMar 25, 2024 12:58:05 PM
Last File Modification TimeMar 25, 2024 12:58:24 PM
Last Grouped Work Modification TimeMar 25, 2024 12:58:08 PM

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520 |a "Cooking is not only fun, it's a powerful learning tool. It's an amazing way to learn about the world. But even more important, cooking is one of the best ways to spend time together. In the kitchen, your family can leave screens (and worries) behind and enjoy making something delicious to share. What the young chef or the grown-up takes on will differ depending on age, ability, and interest. Don't be afraid to try new things or to make mistakes. The good news is that the results will be tasty no matter how you get there. All the recipes in this book are kid tested and kid approved. This means that thousands(!) of kids (and their grown-ups) across the country tested these recipes at home, giving us feedback to help make sure that everything we publish is as delicious and doable as possible. Happy cooking!" -- |c Provided by publisher.
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More Details
Language:
English
ISBN:
9781948703222, 194870322X

Notes

General Note
At head of title: America's Test Kitchen Kids.
General Note
Includes index.
Description
"Cooking is not only fun, it's a powerful learning tool. It's an amazing way to learn about the world. But even more important, cooking is one of the best ways to spend time together. In the kitchen, your family can leave screens (and worries) behind and enjoy making something delicious to share. What the young chef or the grown-up takes on will differ depending on age, ability, and interest. Don't be afraid to try new things or to make mistakes. The good news is that the results will be tasty no matter how you get there. All the recipes in this book are kid tested and kid approved. This means that thousands(!) of kids (and their grown-ups) across the country tested these recipes at home, giving us feedback to help make sure that everything we publish is as delicious and doable as possible. Happy cooking!" -- ,Provided by publisher.
Target Audience
Ages 4-8,America's Test Kitchen.