The Official Downton Abbey Cookbook
(eBook)
Recipes, notes, and photos from the show. Food historian and show consultant Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set-a period of tremendous change and conflict, as well as culinary development. With a foreword by executive producer and co-creator Gareth Neame, and featuring over one hundred stunning color photographs, The Official Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from the TV series and film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast, luncheons and suppers, afternoon tea and garden parties, picnics, shoots and race meets, festivities, upstairs dinner, downstairs dinner, downstairs supper and tea, and the still room. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables.
Gray, A. (2019). The Official Downton Abbey Cookbook. [United States], Weldon Owen.
Chicago / Turabian - Author Date Citation (style guide)Gray, Annie. 2019. The Official Downton Abbey Cookbook. [United States], Weldon Owen.
Chicago / Turabian - Humanities Citation (style guide)Gray, Annie, The Official Downton Abbey Cookbook. [United States], Weldon Owen, 2019.
MLA Citation (style guide)Gray, Annie. The Official Downton Abbey Cookbook. [United States], Weldon Owen, 2019.
Hoopla Extract Information
hooplaId | 14991523 |
---|---|
title | The Official Downton Abbey Cookbook |
kind | EBOOK |
price | 2.35 |
active | 1 |
pa | 0 |
profanity | 0 |
children | 0 |
demo | 0 |
rating | |
abridged | 0 |
dateLastUpdated | Aug 09, 2023 11:18:07 PM |
Record Information
Last File Modification Time | Nov 23, 2023 02:28:01 AM |
---|---|
Last Grouped Work Modification Time | Apr 27, 2024 04:01:14 PM |
MARC Record
LEADER | 02570nam a22003735a 4500 | ||
---|---|---|---|
001 | MWT14991523 | ||
003 | MWT | ||
005 | 20231027024523.0 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 231027s2019 xxu eo 000 0 eng d | ||
020 | |a 9781681885933|q (electronic bk.) | ||
020 | |a 168188593X|q (electronic bk.) | ||
028 | 4 | 2 | |a MWT14991523 |
029 | |a https://d2snwnmzyr8jue.cloudfront.net/opr_9781681885933_180.jpeg | ||
037 | |a 14991523|b Midwest Tape, LLC|n http://www.midwesttapes.com | ||
040 | |a Midwest|e rda | ||
099 | |a eBook hoopla | ||
100 | 1 | |a Gray, Annie,|e author. | |
245 | 1 | 4 | |a The Official Downton Abbey Cookbook|h [electronic resource] /|c Annie Gray. |
264 | 1 | |a [United States] :|b Weldon Owen,|c 2019. | |
264 | 2 | |b Made available through hoopla | |
300 | |a 1 online resource (272 pages) | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a computer|b c|2 rdamedia | ||
338 | |a online resource|b cr|2 rdacarrier | ||
347 | |a text file|2 rda | ||
506 | |a Instant title available through hoopla. | ||
520 | |a Recipes, notes, and photos from the show. Food historian and show consultant Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set-a period of tremendous change and conflict, as well as culinary development. With a foreword by executive producer and co-creator Gareth Neame, and featuring over one hundred stunning color photographs, The Official Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from the TV series and film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast, luncheons and suppers, afternoon tea and garden parties, picnics, shoots and race meets, festivities, upstairs dinner, downstairs dinner, downstairs supper and tea, and the still room. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. | ||
538 | |a Mode of access: World Wide Web. | ||
650 | 0 | |a Electronic books. | |
710 | 2 | |a hoopla digital. | |
856 | 4 | 0 | |u https://www.hoopladigital.com/title/14991523?utm_source=MARC&Lid=hh4435|z Instantly available on hoopla. |
856 | 4 | 2 | |z Cover image|u https://d2snwnmzyr8jue.cloudfront.net/opr_9781681885933_180.jpeg |